Babycook Recipes: Laughing Celery Purée

Laughing Cow's Celery Party: A Fun and Delicious Puree Adventure with Potatoes and Celery, Infused with The Laughing Cow Cheese, for Your Little One's Culinary Celebration!

Ingredients

• 45 gr of The Laughing Cow cream cheese
• 105 gr of celery
• 65 gr of potato

Directions

• Step 1
  Remove the rather thick white base and the leaves of the branch celery, wash the stalks and leave them to soak for a few minutes in water with a little vinegar. Cut them into pieces.
• Step 2
  Peel and wash the potato, then cut into small 1cm cubes.
• Step 3
  Place the potatoes in the steamer basket.
• Step 4
  Place the celery in the steamer basket.
• Step 5
  Put water in tank 2 and start cooking.
• Step 6
  Set aside the cooking juice.
• Step 7
  Pour the content of the basket into the blending bowl.
• Step 8
  Place the Laughing Cow cheese into the blending bowl.
• Step 9
  Add a part of the cooking juice depending of the desired texture.
• Step 10
  Blend the bowl content.