PORKY'S PURÉE

Here's a delicious protein-packed dish for your Christmas baby!

INGREDIENTS
1 1/2 cup carrots sliced
1/2 cup rice cooked
1 ounce ham rindless, cubed
1 teaspoon olive oil


INSTRUCTIONS
Put the carrots in the steamer basket.
Pour water into the tank (level 3).
Start the cooking process, reserving the cooking liquid.
Put the cooked carrots, cooked rice and ham in the blending bowl.
Blend, adding the olive oil and some of the cooking liquid to bring the purèe to the desired consistency and blend.

RECIPE NOTES
As always, please check with your pediatrician before introducing new foods to your baby.

  • Dec 20, 2021
  • Category: News
  • Comments: 0
Leave a comment

Please note, comments must be approved before they are published