THE BABY COOK
Sweet Potato Hummus Dip Recipe
by Alissa Jeffery
Chopping up a colourful and healthy mix of vegetables and serving them with a delicious homemade dip is an enticing way to get your toddler to up their veggie intake. Dips make a healthy snack and are also great for bento lunches.
Kale Pesto Recipe
by Alissa JefferyIf, like me, you have a veggie patch overflowing with Kale at this time of year, it's time to start thinking of some family friendly meals to use up all that goodness! Try serving this with veggie pastas such as chickpea pasta or lentil pasta if your little one is a pasta-addict and you're looking to get more veggies into their diet.
Homemade Raspberry Jelly Recipe
by Alissa Jeffery
While jelly is a favourite of many families, it is full of sugar, preservatives and additives. Making your own is not only cheaper, it will ensure you know exactly what’s in every mouthful your little one eats.
Steamed Christmas Kids Plum Pudding
by Alissa Jeffery
While the festive season is a great time for your baby to try new foods, dessert can be a little tricky. Between the brandy cream, custard, butter and plum pudding, which are all full of Brandy, you may wish to create an alcohol-free plum pudding suitable for toddlers and young children.
Carrot and Potato Puree Recipe
by Alissa Jeffery
Simple purées with only one vegetable are a great place to start when introducing food to your baby for the first time. Once you have introduced vegetables such as potato and carrot, you may then wish to create purees like this recipe that mixes both foods together to create a new flavour again.
Moroccan Lamb Tagine
by Alissa Jeffery
While it may not be slow-cooked in a traditional tagine, the flavours are delicious and it can be made in a fraction of the time! Leave chunky for Baby Led Weaning or if you are introducing finger foods to your little one.
Apple and Cinnamon Pikelets Recipe
by Alissa Jeffery
These Apple and Cinnamon Pikelets are the perfect finger food for babies and infants who are learning to self feed. Full of fibre from fresh apples and protein from the egg, they will leave your little one feeling fuller for longer.
Frozen Yoghurt Bark with Berries
by Alissa Jeffery
We serve this frozen yoghurt bark with berries as a healthy alternative to ice-cream and is perfect, refreshing snack on a hot afternoon for the whole family.
Sweet Potato and Cauliflower Puree
by Alissa Jeffery
Eating a rainbow each day is about eating a wide variety of foods so your baby's body gets all the essential nutrients it needs. When cooking this recipe, we used purple sweet potato for added variation but regular sweet potato works great too.
Easy No-Bake Sugar-Free Chocolate Cookies
by Alissa Jeffery
With no baking required, these are the quickest cookies you will make and a great go-to if you've just realised you have nothing in the cupboard! With no added sugar, you won't have to wrestle them out of your toddlers hands and can relax knowing they are suitable for the whole family.
Baby Oatmeal Porridge
by Alissa Jeffery
Baby porridge is one of the foods that many parents choose to introduce to their baby. Save money on supermarket baby oatmeal and mill your own using your Babycook.
Beef and Veggie Puree
by Alissa Jeffery
When introducing new foods, it is important to make sure your baby is eating enough foods that are high in iron. This beef and veggies recipe is packed with iron from the beef and peas, as well as lots of other vital vitamins and minerals from the veggies.
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