THE BABY COOK

Veggie Medley Purée

Veggie Medley Purée

Did you know cauliflower is a superfood? They are also a great source of protein and full of essential vitamins and minerals. The humble cauliflower is a key ingredient in this delicious Babycook veggie medley puree.
Potato, Leek and Cauliflower Soup

Potato, Leek and Cauliflower Soup

On these cold winter nights, nothing beats a bowl of creamy soup. The best thing about soups in the Babycook is that they are quick, easy and can be enjoyed by the whole family, even babies from 4 months and up.
Chicken and Veggies

Chicken and Veggies

A babycook favourite, chicken and veggies goes well on its own or served with mash potato or rice. This dish works well as a puree but also as a 'chunky' meal for toddlers or older children.
Healthy Chicken Recipe

Healthy Chicken Recipe

Packed with nutrient rich superfoods and immune boosting ingredients, this dish is great for your family to help beat those winter colds. Superfo...
Purple Rainbow Purée

Purple Rainbow Purée

This healthy Beaba Babycook purple rainbow puree recipe is the perfect dish to cook up, feed to your baby from 4 months+ and freeze the leftovers. This means you'll be able to reheat whenever needed and know that your baby is getting a range of nutrients from eating the rainbow!
Broccoli, Chicken and Rice

Broccoli, Chicken and Rice

This Beaba Babycook broccoli, chicken and rice recipe gives a whole new meaning to quick and easy cooking! Suitable from: 8+ month old, Preparation time: 5 minutes.
Yellow, Green and White Puree

Yellow, Green and White Puree

  As we discussed in a previous blog post, eating the rainbow each day means more than just getting enough fruit and vegetables – it’s about eating...
Orange, Red and Purple Puree

Orange, Red and Purple Puree

Anyone else's toddler only like to eat white foods? Here, we have come up with some delicious recipes for an orange pumpkin and sweet potato puree, a red rhubarb and strawberry puree and a purple/blue puree of blackberries and blueberries, all made in the Babycook of course!
Eat a Rainbow!

Eat a Rainbow!

The term 'Eat a rainbow' is used as a way to get children to eat more fruit and vegetables. We know fruits and vegetables are full of fibre and essential vitamins and minerals. But the chemicals that give fruits and vegetables their vibrant colours (called phytochemicals) have some pretty special qualities, too.
Chicken, Leek and Potato Purée

Chicken, Leek and Potato Purée

This Chicken, Leek and Potato Beaba Babycook® purée is delicious, nutritious and full of flavour. It is delicious on its own for younger infants, and also can be used as a sauce with pasta or rice. And for the rest of the family, it can be cooked inside pastry for a hearty and warm pie.
Boiled Eggs in the Babycook

Boiled Eggs in the Babycook

Who doesn't love a boiled egg? But the hard part, is knowing how long to cook it to make it just the way you like it- hard, soft or in between. You can now use your Babycook to make perfect, consistent 'Boiled' (steamed!) eggs! And with Easter coming up, we've also included the instructions to make healthy coloured Easter Eggs for your little one (and keep the chocolate for yourself!)

Watermelon and Mint Granita

Watermelon and Mint Granita

This recipe for a refreshing Beaba Babycook® dessert is perfect for the whole family, and with no added sugar, it is a guilt free option for a hot day! 

  1. Wash the watermelon, cut a slice carefully and remove any seeds with a teaspoon.
  2. Then cut the watermelon into small pieces.
  3. Place the pieces of watermelon and a handful of mint into the Babycook® mixer bowl and mix, adding water if necessary.