THE BABY COOK
Homemade Flat Bread Recipe
by Alissa Jeffery
Making these flat breads is easier and quicker than you can imagine and makes super soft and delicious breads, perfect for the whole family's lunches or as wraps for burritos.
Asian inspired pork in lettuce cups recipe
by Alissa Jeffery
A delicious pork or beef recipe, suitable for the whole family, this Asian inspired meal is similar to San Choy Bau and perfect for Baby Led Weaning or served as a finger food.
Three Ingredient, Sugar-Free Banana Chocolate Mousse
by Alissa Jeffery
Suitable for the whole family, this chocolate mousse contains no added sugar and made from just three household ingredients in a couple of minutes, will become your new go-to when you want a quick snack or dessert for your little one.
Baby Beef 'Stir Fry'
by Alissa Jeffery
This dish can be prepped ahead of time and simply tipped into the steamer basket just before meal time, for a healthier and more convenient alternative to a traditional stir fry.
Sweet Potato Hummus Dip Recipe
by Alissa Jeffery
Chopping up a colourful and healthy mix of vegetables and serving them with a delicious homemade dip is an enticing way to get your toddler to up their veggie intake. Dips make a healthy snack and are also great for bento lunches.
Kale Pesto Recipe
by Alissa JefferyIf, like me, you have a veggie patch overflowing with Kale at this time of year, it's time to start thinking of some family friendly meals to use up all that goodness! Try serving this with veggie pastas such as chickpea pasta or lentil pasta if your little one is a pasta-addict and you're looking to get more veggies into their diet.
Carrot and Potato Puree Recipe
by Alissa Jeffery
Simple purées with only one vegetable are a great place to start when introducing food to your baby for the first time. Once you have introduced vegetables such as potato and carrot, you may then wish to create purees like this recipe that mixes both foods together to create a new flavour again.
Moroccan Lamb Tagine
by Alissa Jeffery
While it may not be slow-cooked in a traditional tagine, the flavours are delicious and it can be made in a fraction of the time! Leave chunky for Baby Led Weaning or if you are introducing finger foods to your little one.
Apple and Cinnamon Pikelets Recipe
by Alissa Jeffery
These Apple and Cinnamon Pikelets are the perfect finger food for babies and infants who are learning to self feed. Full of fibre from fresh apples and protein from the egg, they will leave your little one feeling fuller for longer.
Sweet Potato and Cauliflower Puree
by Alissa Jeffery
Eating a rainbow each day is about eating a wide variety of foods so your baby's body gets all the essential nutrients it needs. When cooking this recipe, we used purple sweet potato for added variation but regular sweet potato works great too.
Baby Oatmeal Porridge
by Alissa Jeffery
Baby porridge is one of the foods that many parents choose to introduce to their baby. Save money on supermarket baby oatmeal and mill your own using your Babycook.
Beef and Veggie Puree
by Alissa Jeffery
When introducing new foods, it is important to make sure your baby is eating enough foods that are high in iron. This beef and veggies recipe is packed with iron from the beef and peas, as well as lots of other vital vitamins and minerals from the veggies.
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