THE BABY COOK
Homemade Flat Bread Recipe
by Alissa Jeffery
Making these flat breads is easier and quicker than you can imagine and makes super soft and delicious breads, perfect for the whole family's lunches or as wraps for burritos.
Asian inspired pork in lettuce cups recipe
by Alissa Jeffery
A delicious pork or beef recipe, suitable for the whole family, this Asian inspired meal is similar to San Choy Bau and perfect for Baby Led Weaning or served as a finger food.
Three Ingredient, Sugar-Free Banana Chocolate Mousse
by Alissa Jeffery
Suitable for the whole family, this chocolate mousse contains no added sugar and made from just three household ingredients in a couple of minutes, will become your new go-to when you want a quick snack or dessert for your little one.
Baby Beef 'Stir Fry'
by Alissa Jeffery
This dish can be prepped ahead of time and simply tipped into the steamer basket just before meal time, for a healthier and more convenient alternative to a traditional stir fry.
Sweet Potato Hummus Dip Recipe
by Alissa Jeffery
Chopping up a colourful and healthy mix of vegetables and serving them with a delicious homemade dip is an enticing way to get your toddler to up their veggie intake. Dips make a healthy snack and are also great for bento lunches.
Homemade Raspberry Jelly Recipe
by Alissa Jeffery
While jelly is a favourite of many families, it is full of sugar, preservatives and additives. Making your own is not only cheaper, it will ensure you know exactly what’s in every mouthful your little one eats.
Steamed Christmas Kids Plum Pudding
by Alissa Jeffery
While the festive season is a great time for your baby to try new foods, dessert can be a little tricky. Between the brandy cream, custard, butter and plum pudding, which are all full of Brandy, you may wish to create an alcohol-free plum pudding suitable for toddlers and young children.
Carrot and Potato Puree Recipe
by Alissa Jeffery
Simple purées with only one vegetable are a great place to start when introducing food to your baby for the first time. Once you have introduced vegetables such as potato and carrot, you may then wish to create purees like this recipe that mixes both foods together to create a new flavour again.
Moroccan Lamb Tagine
by Alissa Jeffery
While it may not be slow-cooked in a traditional tagine, the flavours are delicious and it can be made in a fraction of the time! Leave chunky for Baby Led Weaning or if you are introducing finger foods to your little one.
Frozen Yoghurt Bark with Berries
by Alissa Jeffery
We serve this frozen yoghurt bark with berries as a healthy alternative to ice-cream and is perfect, refreshing snack on a hot afternoon for the whole family.
Sweet Potato and Cauliflower Puree
by Alissa Jeffery
Eating a rainbow each day is about eating a wide variety of foods so your baby's body gets all the essential nutrients it needs. When cooking this recipe, we used purple sweet potato for added variation but regular sweet potato works great too.
Easy No-Bake Sugar-Free Chocolate Cookies
by Alissa Jeffery
With no baking required, these are the quickest cookies you will make and a great go-to if you've just realised you have nothing in the cupboard! With no added sugar, you won't have to wrestle them out of your toddlers hands and can relax knowing they are suitable for the whole family.
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