THE BABY COOK
Homemade Flat Bread Recipe
by Alissa JefferyAsian inspired pork in lettuce cups recipe
by Alissa JefferyBaby Beef 'Stir Fry'
by Alissa JefferyKale Pesto Recipe
by Alissa JefferyIf, like me, you have a veggie patch overflowing with Kale at this time of year, it's time to start thinking of some family friendly meals to use up all that goodness! Try serving this with veggie pastas such as chickpea pasta or lentil pasta if your little one is a pasta-addict and you're looking to get more veggies into their diet.
Steamed Christmas Kids Plum Pudding
by Alissa JefferyCarrot and Potato Puree Recipe
by Alissa JefferyMoroccan Lamb Tagine
by Alissa JefferySweet Potato and Cauliflower Puree
by Alissa JefferyBeef and Veggie Puree
by Alissa JefferyCreamy French Tarragon Chicken
by Alissa JefferyThis easy take on a classic French dish is quick and easy to make in the Babycook! While introducing your little one to delicious new flavours such as tarragon, you are building their palette while serving healthy and nutritious meals. With steamed broccoli and chicken in a creamy sauce, this recipe can be made as a puree or with pasta for BLW.
How to make Homemade Baby Food that you won't find at the Supermarket
by Alissa JefferyWhile the possibilities of purees you can make for your baby are endless, here are some recipes you can try in your Babycook, including veggie, fruit and meat purées.
Kale and Pea Puree
by The Baby CookKale is among the most nutrient-rich foods, meaning it is a true 'super food' for your baby. Peas are high in fibre and anti-oxidants and together with kale, will leave your baby feeling satisfied while ensuring they are filling up on the good stuff! Stir this puree through some well cooked pasta for a delicious and healthy finger food option for your little one.
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