THE BABY COOK

A Guide to Starting Solid Foods

A Guide to Starting Solid Foods

Is your little one ready to start solids but you don't know where to start? Follow these tips and get your little one off to a great start. 

Zucchini and Pumpkin Stew

Zucchini and Pumpkin Stew

This Zucchini, Pumpkin and Broad bean Stew recipe is a great example of how you can prepare the same meal with different textures depending on your family's needs with the Beaba Babycook.
Veggie Medley Purée

Veggie Medley Purée

Did you know cauliflower is a superfood? They are also a great source of protein and full of essential vitamins and minerals. The humble cauliflower is a key ingredient in this delicious Babycook veggie medley puree.
Potato, Leek and Cauliflower Soup

Potato, Leek and Cauliflower Soup

On these cold winter nights, nothing beats a bowl of creamy soup. The best thing about soups in the Babycook is that they are quick, easy and can be enjoyed by the whole family, even babies from 4 months and up.
Chicken and Veggies

Chicken and Veggies

A babycook favourite, chicken and veggies goes well on its own or served with mash potato or rice. This dish works well as a puree but also as a 'chunky' meal for toddlers or older children.
Pink Chicken Puree

Pink Chicken Puree

When trying to get picky eaters to try something new, we can use the idea that if you change the colour of different food items, then it can have a dramatic effect on a person's expectations.to our advantage! In this recipe we use beetroot to make the chicken and broccoli puree pink!
Baby Led Weaning

Baby Led Weaning

Baby Led Weaning (BLW) means simply letting your baby feed themselves. With baby led weaning a selection of finger foods is offered and the baby is able to choose what to eat and attempt to feed themselves.
Pork Apple sauce Puree

Pork and Applesauce Puree

This twist on a traditional combination will be a favourite of your little one! The sweet Granny Smith Apple pairs beautifully with the pork fillet that is high in protein, and the nutrient and fibre of sweet potatoes.
Purple Rainbow Purée

Purple Rainbow Purée

This healthy Beaba Babycook purple rainbow puree recipe is the perfect dish to cook up, feed to your baby from 4 months+ and freeze the leftovers. This means you'll be able to reheat whenever needed and know that your baby is getting a range of nutrients from eating the rainbow!
Yellow, Green and White Puree

Yellow, Green and White Puree

  As we discussed in a previous blog post, eating the rainbow each day means more than just getting enough fruit and vegetables – it’s about eating...
Orange, Red and Purple Puree

Orange, Red and Purple Puree

Anyone else's toddler only like to eat white foods? Here, we have come up with some delicious recipes for an orange pumpkin and sweet potato puree, a red rhubarb and strawberry puree and a purple/blue puree of blackberries and blueberries, all made in the Babycook of course!
Introducing Allergens to Infants

Introducing Allergens to Infants

When your baby is ready, introduce foods according to what the family usually eats, regardless of whether the food is considered to be a common food allergen. Using the Béaba Babycook®, you will be able to create meals to suit your child's needs, knowing exactly what is in each dish. If you are concerned about food allergies in your child, or there is a history of allergy in your family, talk this over with your infant's paediatrician before introducing solids.