Looking for a sweet treat in summer? Strawberry and Rhubarb go together like gin and tonic - try out this baby friendly take on a classic combo all summer long. Pro tip: this puree is also delicious on your toast!
Ingredients
- 1/2 cup strawberries
- 1 stem rhubarb cut into 1/2 inch pieces
- 2 fresh basil leaves
Directions
Step 1
First, steam the rhubarb on water level 1.
Step 2
Once finished, transfer the rhubarb to the Babycook blending bowl.
Step 3
Place the strawberries and basil into the Babycook blending bowl.
Step 4
Pulse blend to puree, adding in more water to reach desired consistency.
Step 5
Enjoy!
Babycook Recipes: Strawberry & Rhubarb Puree