Beet Pancakes

Beet Pancakes

This BEET is...automatic supersonic hypnotic funky FRESH! Take your pancakes up a level with the addition of sweet beetroot for a touch of colour and nutrition!


  • 3 beets cut into cubes
  • 1 cup almond milk
  • 1  egg
  • 1/2 teaspoon vanilla
  • 2 tbsp agave nectar
  • 1 cup almond flour
  • 1 tbsp baking powder
  • 1/4 teaspoon salt


  1. First, place beets into the steaming basket. Steam on water level 3.
  2. Once done, transfer beets into the blending bowl.
  3. In a separate bowl, mix the almond flour, baking powder, and salt. Then transfer into the blending bowl. Blend everything together.
  4. In another bowl, combine the almond milk, egg and vanilla extract and agave nectar. Lastly, add to the Babycook bowl and blend everything together.
  5. Once your mixture is complete, it's time to get cooking! Heat a non-stick griddle over medium-high heat.
  6. Pour about 1/2 cup of batter at a time, depending on how large you want your cakes and go to town! Cook for about 4 minutes on each side until cooked all the way through.
  7. Serve with peanut butter, maple syrup, berries or what ever else strikes your fancy and ENJOY!

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