Carrot and Pear Puree
Ingredients:
- 2 carrots, peeled and chopped
- 1 ripe pear, peeled, cored, and chopped
- Water for steaming
Instructions:
- Begin by preparing your ingredients. Peel, core, and chop the carrots and pear.
- Add water to the level 1 reservoir of your Beaba Babycook.
- Place the chopped carrots and pear in the steaming basket of the Babycook.
- Close the lid securely and select the steam function on the Babycook. Steam the carrots and pear until they are tender, usually for about 10-15 minutes.
- Once the carrots and pear are cooked, carefully remove the steaming basket from the Babycook and transfer the cooked ingredients to the blending bowl.
- Use the blending function on the Babycook to puree the carrots and pear until smooth and creamy. You can add a little water or breast milk/formula to achieve your desired consistency.
- Once the puree reaches the desired consistency, transfer it to a bowl or storage container.
- Allow the puree to cool before serving to your baby. You can store any leftovers in the refrigerator for up to three days or freeze them in ice cube trays for future use.
This carrot and pear puree is nutritious, flavorful, and perfect for introducing new tastes to your little one. Enjoy preparing homemade baby food with your Beaba Babycook!
Carrots contain various antioxidants, including beta-carotene, lutein, and zeaxanthin, which help protect cells from damage caused by free radicals. Antioxidants play a role in reducing inflammation and supporting overall health and wellness in babies.