SMASHED AVOCADO & EGGS ON TOAST
Suitable from 9+ months
PREPARE 5 MINS / COOK 15 MINS
INGREDIENTS:
½ ripe avocado (peeled & cubed)
1 egg (shell on)
1 lemon
1 slice whole wheat bread
INSTRUCTIONS:
Pour water into the water reservoir of your Béaba Babycook (level 3 for Original, Solo, Duo and Neo), (Solo Express; Eco Mode 160ml).
Place the egg into the Babycook steaming basket and cook.
Once finished, discard any juices and stand the egg in a separate bowl of cold water to cool before peeling. Careful, it will be hot!
At the same time, toast your bread.
Place the avocado in the blender with a squeeze of lemon juice and pulse.
Spread the smashed avocado onto your toast.
Slice or cut the egg into small pieces and place on top of your smashed avocado and toast.
Slice into soldiers.